BUFFERS AND STANDARD SOLUTIONS
 
Last Update: December 2006
 
from Sambrook J, Fritsch EF, Maniatis T (1989) Molecular Cloning: A Laboratory Manual, 2nd ed. (Cold Spring Harbor, NY: Cold Spring Harbor Laboratory)
 
BUFFER AND SOLUTION PREPARATION
30% Acrylamide (60 mL):
Mix 29 g of acrylamide, 1 g of N, N'-methylenebisacrylamide, and 60 mL of dH2O. check pH (<7.0). Filter sterilize (0.45m) Store at 4oC in the dark
0.1M ATP (1 mL):
Mix 60 mg of ATP with 0.8 mL of dH2O. pH to 7.0 with 0.1M NaOH. Add dH2O to 1 mL. Store at -70oC
10M Ammonium acetate (1 L):
Mix 770 g of ammonium acetate and 800 mL dH2O. add dH2O to 1 L and filter sterilize (0.45m)
10% Ammonium persulfate (APS):
Mix 1 g ammonium persulfate and dH2O to 10 mL. Store at 4oC
BCIP (10 mL):
Mix 0.5 g of 5-bromo-4-chloro-3-indolyl phosphate disodium salt with 10 mL of 100% dimethylformamide. Store at 4oC in the dark
1M CaCl2 (200 mL):
Mix 54 g of CaCl2-6H2O with 200 mL of dH2O. Filter sterilize (0.22m) Store at -20oC
2.5M CaCl2 (20 mL):
Mix 13.5 g CaCl2-6H2O with 20 mL dH2O. Filter sterilize (0.22m) Store at -20oC
Deoxyribonucleotide triphosphates (dNTPs):
Dissolve in dH2O to 100mM. pH to 7.0 with 0.05M Tris base. Calculate concentration using OD. Dilute to 50mM with dH2O. Store at -70oC. Use a cuvette with a path length of 1 cm: A: wavelength = 259 nm, e = 1.54 x 104 M-1 cm-1. G: wavelength = 253 nm, e = 1.37 x 104 M-1 cm-1. C: wavelength = 271 nm, e = 9.10 x 103 M-1 cm-1. T: wavelength = 260 nm, e = 7.40 x 103 M-1 cm-1. Absorbance = eM
1M Dithiothreitol (DTT) (20 mL):
Mix 3.09 g of DTT with 20 mL of 0.01M sodium acetate pH 5.2. Filter sterilize (0.22m) Store at -20oC
0.5M EDTA pH 8.0:
Mix 186.1 g of disodium ethylenediaminetetraacetate-2H2O with 800 mL of dH2O. pH 8.0 with ~20 g NaOH (Autoclave)
10 mg/mL Ethidium bromide:
Mix 1 g of ethidium bromide with 100 mL of dH2O. Stirr ON. Store in the dark at RT
2X Hepes-buffered saline:
Mix 1.6 g of NaCl, 0.074 g of KCl, 0.027 g of Na2HPO4-2H2O, 0.2 g of dextrose, 1 g HEPES, and 90 mL of dH2O. Filter sterilize (0.22m) Store at -20oC
1M Isopropylthio-b-D-galactoside (IPTG) (10 mL):
Mix 2 g of IPTG, and 8 mL of dH2O. Adjust 10 mL w/ dH2O. Filter sterilize (0.22m) Store at -20oC
1M Magensium acetate (1 L):
Mix 214.46 g of magnesium acetate-4H2O with 800 mL of dH2O. Add dH2O to 1 L. Filter sterilize (0.45m)
1M MgCl2 (1 L):
Mix 203.3 g of MgCl3-6H2O with 800 mL dH2O. Add dH2O to 1 L (Autoclave)
b-Mercaptoethanol (BME):
Ususally obtained as a 14.4M solution. Store in dark at 4oC
Nitro blue tetrazolium chloride (NBT) (10 mL):
Mix 0.5 g of NBT with 10 mL of 70% dimethylformamide. Store at 4oC in the dark
Phenol:chloroform:
Mix 1:1 phenol:chloroform. Extract X times with 0.1M Tris HCl pH 7.6. Store under 0.01M Tris HCl pH 7.6 at 4oC in the dark
10mM Phenylmethylsulfonyl fluoride (PMSF):
Mix 1.74 mg/mL of PMSF in isopropanol. Store at -20oC (long term). T1/2 of 35 mins at pH 8.0 for a 20uM solution. Inactivation faster at 25oC than at 4oC
Phosphate-buffered saline (PBS) (1 L):
Mix 8 g of NaCl, 0.2 g of KCl, 1.44 g of Na2HPO4, 0.24 g of KH2PO4, and 800 mL of dH2O. Add dH2O to 1 L (Autoclave). Store at RT
1M Potassium acetate, pH 7.5 (100 mL):
Mix 9.82 g of potassium acetate with 90 mL dH2O. pH to 7.5 w/ 2M acetic acid. Add dH2O to 100 mL. Store at -20oC
Potassium acetate (for alkaline lysis) (3M potassium/5M acetate):
Mix 60 mL of 5 M potassium acetate, 11.5 mL of glacial acetic acid, and 28.5 mL dH2O
3M Sodium acetate (pH 5.2/7.0):
Mix 408.1 g of sodium acetate-3H2O with 800 mL of dH2O. pH to 5.2/7.0 with glacial acetic acid. Add dH2O to 1 L (Autoclave)
5M NaCl (1 L):
Mix 292.2 g of NaCl with 800 mL of dH2O. Add dH2O to 1 L (Autoclave)
10 % Sodium dodecyl sulfate (SDS) (also called sodium lauryl sulfate) (1 L):
Mix 100 g of SDS with 900 mL of dH2O. Heat to 68oC. pH to 7.2 w/ cHCl. Add dH2O to 1 L
5 M NaOH (1 L):
Mix 200 g of NaOH and dH2O to 1 L
20X SSC (1 L):
Mix 175.3 g of NaCl, 88.2 g of sodium citrate, and 800 mL dH2O. pH to 7.0 with 10N NaOH. Add dH2O to 1 L (Autoclave)
20X SSPE (1 L):
Mix 175.3 g of NaCl, 27.6 g of NaH2PO4-H2O, 7.4 g of EDTA, and 800 mL dH2O. pH to 7.4 w/ NaOH (~6.5 mL of a 10N solution). Add dH2O to 1 L (Autoclave)
Trichloroacetic acid (TCA) 100% solution (500 mL):
Mix 500 g of TCA with 227 mL dH2O
1M Tris, pH 7.4 (1 L):
Mix 121.1 g of Tris base with 800 mL dH2O. Add 70 mL cHCl. pH is temperature dependent: ~0.03 pH units per 1oC increase. Make sure it is at RT before making final pH adjustments. Add dH2O to 1 L (Autoclave)
1M Tris, pH 7.6 (1 L):
Mix 121.1 g of Tris base with 800 mL dH2O. Add 60 mL cHCl. pH is temperature dependent: ~0.03 pH units per 1oC increase. Make sure it is at RT before making final pH adjustments. Add dH2O to 1 L (Autoclave)
1M Tris, pH 8.0 (1 L):
Mix 121.1 g of Tris base with 800 mL dH2O. Add 42 mL cHCl. pH is temperature dependent: ~0.03 pH units per 1oC increase. Make sure it is at RT before making final pH adjustments. Add dH2O to 1 L (Autoclave)
Tris-buffered saline (TBS) (25 mM Tris) (1 L):
Mix 8 g of NaCl, 0.2 g of KCl, 3 g of Tris base, and 800 mL of dH2O. Add 0.015 g Phenol red and pH to 7.4 with HCl. Add dH2O to 1 L (Autoclave)
X-gal (1 mL):
Mix 20 mg of 5-bromo-4-chloro-3-indolyl-b-D-galactoside with 1 mL of dimethylformamide (use polypropylene tube). Store in the dark at -20oC
50X Denhardts (500 mL):
Mix 5 g of Ficoll-400, 5 g of Polyvinylpyrrolidone, 5 g of Bovine serum albumin Type V, and dH2O to 500 mL
10 mg/mL Salmon Sperm DNA:
Mix 100 mg of Salmon Sperm DNA (Type III) with 10 mL dH2O until it dissolves. Add 0.058 g of NaCl (0.1M). Phenol extract, followed by a phenol:chloroform extraction. Shear DNA by passing it (>12 times) through a 17-gauge neddle. Add 20 mL of ice cold ethanol to precipitate DNA. Measure OD260. Boil for 10 mins and store at -20oC. Boil in a water bath for 5 minutes and chill on ice before use
RNAse (DNAse free):
Mix 10 mg of RNAse A (pancreatic) with 10 mL 10mM Tris pH 7.5, 15mM NaCl. Heat to 100oC for 15 minutes. Allow to cool to RT (ON). Store at -20oC
TE, pH 7.4 (100 mL):
Mix 1 mL of 1M Tris-HCl, pH 7.4 (10mM), 200 mL of 0.5M EDTA, pH 8.0 (1mM), and 98.8 mL of dH2O
TE, pH 7.6 (100 mL):
Mix 1 mL of 1M Tris-HCl, pH 7.6 (10mM), 200 mL of 0.5M EDTA, pH 8.0 (1mM), and 98.8 mL of dH2O
TE, pH 8.0 (100 mL):
Mix 1 mL of 1M Tris-HCl, pH 8.0 (10mM), 200 mL of 0.5M EDTA, pH 8.0 (1mM), and 98.8 mL of dH2O
STE (TEN) (100 mL):
Mix 2 mL of 5M NaCl (100mM), 1 mL of 1M Tris-HCl, pH 8.0 (10 mM), 200 mL of 0.5M EDTA, pH 8.0 (1mM) and 96.8 mL of dH2O
STET (100 mL):
Mix 2 mL of 5M NaCl (100mM), 1 mL of 1M Tris-HCl, pH 8.0 (10 mM), 200 mL of 0.5M EDTA, pH 8.0 (1mM), 10 mL of 50% Triton X-100 (5%), and 86.8 mL of dH2O
TNT (100 mL):
Mix 1 mL of Tris-HCl, pH 8.0 (10mM), 3 mL of of 5M NaCl (150mM), 5 mL of 100% Tween 20 (0.05%), and 91 mL of dH2O
50X TAE (Tris acetate) (1 L):
Mix 242 g of Tris base, 57.1 mL of glacial acetic acid, 100 mL of 0.5M EDTA, pH 8.0, and dH2O to 1 L
10X TPE (Tris phosphate) (1 L):
Mix 108 g of Tris base, 15.5 mL of 85% phosphoric acid (1.679 g/mL), 10 mL of 0.5M EDTA, pH 8.0, and dH2O to 1 L
5X TBE (Tris borate) (1 L):
Mix 54 g of Tris base, 27.5 g of boric acid, 20 mL of 0.5M EDTA, pH 8.0, and dH2O to 1 L
1X Alkaline (freshly made) (1 L):
Mix 5 mL of 10N NaOH, 2 mL of 0.5M EDTA, pH 8.0, and dH2O to 1 L
5X Tris glycine (50 mL):
Mix 15.1 g of Tris base, 94 g of glycine, pH 8.3, and 50 mL 10% SDS
SOC medium (100 mL):
Mix 2 g of bacto-tryptone, 0.55 g of yeast extract, 1 mL of 1M NaCl, 1 mL of 1M KCl, and dH2O to 100 mL (Autoclave). Let cool to 55oC. Add 1 mL of 1M MgCl2, 1 mL of 1M MgSO4, and 1 mL 2M glucose. Filter through a 0.22m filter
 
1M Potassium Phosphate (100 mL):

pH

Volume of 1M K2HPO4 (mL)

Volume of KH2PO4 (mL)

5.8

8.5

91.5

6.0

13.2

86.8

6.2

19.2

80.8

6.4

27.8

72.2

6.6

38.1

61.9

6.8

49.1

50.3

7.0

61.5

38.3

7.2

71.7

28.3

7.4

80.2

19.8

7.6

86.6

13.4

7.8

90.8

9.2

8.0

94.0

6.0

1M Sodium Phosphate (100 mL):

pH

Volume of Na2HPO4 (mL)

Volume of NaH2PO4 (mL)

5.8

7.9

92.1

6.0

12.0

88.0

6.2

17.8

82.2

6.4

25.5

74.5

6.6

35.2

64.8

6.8

46.3

53.7

7.0

57.7

42.3

8.2

68.4

31.6

7.4

77.4

22.6

7.6

84.5

15.5

7.8

89.6

10.4

8.0

93.2

6.8